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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I wanted a tuna sandwich but wanted it crunchy and easy. It is an easy no fail recipe that you can add on to or take away. It was perfect to me. I used Instructions for the Perfect Hard-Boiled Egg for the eggs to try something new which worked perfectly.Food for thought... Refrigeration time is not included since it is optional prior to serving. Ingredients:
3 (7 ounce) cans solid white tuna packed in water, drained |
1/2 cup mayonnaise |
1/2 cup celery, diced |
1/2 cup valdalia onion, finely chopped |
3 hard-boiled eggs, cooled peeled, and chopped |
salt |
pepper |
Directions:
1. Drain the tuna as well as you can and place it in a mixing bowl.
2. Add the mayonnaise and stir it into the tuna.
3. Add the chopped onions, diced celery, and chopped up hard boiled eggs.
4. Season with a pinch of salt and black pepper and mix well.
5. Serve immediately or chilled.
6. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is also very yummy with crackers. For a low carb option, serve on sliced lettuce.
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