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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A quick, creamy pasta dish with tuna and peas. Ingredients:
8 ounces dry fettuccine pasta |
1 (6 ounce) can tuna, drained |
1 (15 ounce) can peas, drained |
1/2 (16 ounce) jar alfredo-style pasta sauce |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon dried basil |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
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