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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip! Slices of tomato and cheese round them out, says Shannon Phipps of Houston, Texas. Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor. Ingredients:
2 cans (6 ounces each) tuna, drained |
3 tablespoons mayonnaise |
1 tablespoon prepared mustard |
1 tablespoon salsa |
2 to 3 drops hot pepper sauce |
1/8 teaspoon grated parmesan cheese |
6 process american cheese slices |
6 thin tomato slices |
6 bread slices |
2 to 4 tablespoons butter |
Directions:
1. In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary. Yield: 3 servings.
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