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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 3 |
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Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip. Slices of tomto and cheese round them out, says Shannon Phipps of Houston, Texas. Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor. Ingredients:
2 (6 ounce) cans tuna, drained |
3 tablespoons mayonnaise |
1 tablespoon prepared mustard |
1 tablespoon salsa |
2 -3 drops hot pepper sauce |
1/8 cup grated parmesan cheese |
6 slices process american cheese |
6 slices thin tomatoes |
6 slices bread |
2 -4 tablespoons butter or 2 -4 tablespoons margarine |
Directions:
1. In a bowl, combine the first six ingredients; mix well.
2. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread.
3. Top with remaining cheese slices and bread.
4. In a large skillet or griddle, melt 2 tablespoons butter.
5. Toast sandwiches until lighlty browned on both sides, adding butter if necessary.
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