Tasty Tuna Macaroni Casserole |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 5 |
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This is a great recipe that even someone who doesn't like fish (like me) will love! I usually double the recipe to have leftovers, or when the folks come over-they usually request it! Ingredients:
4 ounces medium pasta shells, cooked as directed |
1 (10 1/2 ounce) can cream of celery soup |
1/3 cup milk |
1/4 cup mayonnaise |
1/2 teaspoon dry mustard |
1 cup shredded cheese (i use the kraft classic melts 4 cheese blend) |
1 (7 ounce) can tuna, drained |
1/4 cup chopped pimiento |
1/4 cup dry breadcrumbs |
1 tablespoon butter, melted |
1/2 tablespoon paprika |
Directions:
1. Mix together soup, milk, mayo, and mustard. Blend well.
2. Stir in cheese (I always add more than called for because I like things cheesy!), tuna and pimiento.
3. Stir in cooked shell noodles and put the whole mixture in a 1 1/2 quart casserole dish.
4. Combine bread crumbs, melted buttter and paprika. Sprinkle on the top of the casserole.
5. Bake 45-50 minutes at 350.
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