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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Once you try this, you'll never go back to traditional tuna salad. Ingredients:
1 can tuna in water, drained |
2 tablespoons capers |
3 tablespoons relish sandwich spread (von's is good) |
red wine vinegar (a splash, or more if you like it tart) |
2 teaspoons dried tarragon or 2 teaspoons basil |
black pepper |
Directions:
1. Mix everything together and refrigerate for an hour or two to spread the flavors.
2. Overnight is better.
3. Serve on lettuce as a salad, on bread as a sandwich, on a flour tortilla as a wrap, or get creative and serve it in flat bottomed ice cream cones.
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