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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These crispy chips are great as a snack, with soup, or to scoop up your favorite dip. Kids seem to eat anything if it's called a dip . I got the recipe from the back of my package of tortillas. Ingredients:
32 inches flour tortillas (sun-dried tomato, jalapeno or other flavored type) |
olive oil |
1 tablespoon parmesan cheese |
Directions:
1. Preheat oven to 350°F.
2. Cut each tortilla into 6 wedges.
3. Place on a lightly greased baking sheet- use two if necessary to keep wedges in one layer.
4. With a pastry brush, lightly brush the tortillas with the olive oil.
5. Bake at 350°F for 10 minutes or until lightly colored.
6. Sprinkle on the cheese and serve.
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