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Prep Time: 2 Minutes Cook Time: 1440 Minutes |
Ready In: 1442 Minutes Servings: 2 |
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This is my favorite marinate for tofu-steaks :) - hope you'll like it, too! Ingredients:
1 lb firm tofu, drained |
1/8 cup boiling water |
1 1/2 teaspoons marmite (yeast extract) |
1 cup tomato sauce |
2 tablespoons dark soy sauce |
1 teaspoon red wine vinegar (or other) |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/3 teaspoon onion powder |
1/2 teaspoon brown sugar (or other sweetener) |
cayenne, to taste (can be omitted) |
Directions:
1. Cut tofu lengthwise into 4 slices, then drain.
2. Dissolve Marmite in boiling water.
3. Add tomato sauce, soy, vinegar and spices. Stir to blend.
4. Marinate overnight, for best result. (or at least 2 hours).
5. - Bake, grill or fry.
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