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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The Italian word tiramisu means pick me up . You and your family will be re-energized after eating this simple version of this classic dessert. Do not freeze. Ingredients:
6 individual round sponge cakes |
6 teaspoons strong brewed coffee |
1 package (8 ounces) cream cheese, softened |
1/2 cup sugar |
1/3 cup chocolate syrup |
1 cup whipped topping, divided |
3 teaspoons baking cocoa |
1/4 teaspoon ground cinnamon |
Directions:
1. Place sponge cakes on dessert plates; drizzle with coffee. In a small bowl, beat the cream cheese and sugar until smooth. Beat in the chocolate syrup. Fold in 3/4 cup whipped topping just until combined. Spoon over cakes. Dollop with remaining whipped topping; sprinkle with cocoa and cinnamon. Yield: 6 servings.
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