Tasty & Tender Baby Back Ribs |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 10 |
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These ribs are tenderized the day before and marinated overnight in an amazing sauce. Then, the next day, placed on the barbecue (or under the broiler) to heat & crisp - DELICIOUS ! And never fail to bring RAVES from the crowd. Better than the best Chinese restaurants... Ingredients:
1/2 cup hoisin sauce |
1/4 cup jellied cranberry sauce (freeze the leftover in can for next time ) |
3 tablespoons soy sauce |
2 tablespoons white wine (chardonay, or some other white wine) |
2 tablespoons honey |
1/2 teaspoon garlic salt |
1/4 teaspoon chinese five spice powder |
4 lbs pork baby back ribs |
Directions:
1. Make the sauce and set aside.
2. For the ribs:
3. Cut the long rib section in half. Pre-steam and tenderize the ribs. Put in large covered stock pot with 2 cups of water, and steam them for 35-40 minutes, medium heat. (or, pressure cooker for 8 minutes after activated, allow steam to decompress, remove ribs)
4. Place the ribs in a substantial marinating bag and refrigerate overnight.
5. Put the ribs on the barbecue and heat until hot and somewhat crusty. Or, you can place them under the broiler. Serve with a little bowl of the marinade for dipping.
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