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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup mayonnaise |
1 tablespoon minced shallots |
1/2 cup minced sour pickles, such as dill or cornichon |
1 tablespoon sweet pickle relish, drained |
1 teaspoon capers in vinegar, drained and chopped |
dash of lemon juice |
1/2 teaspoon grated fresh or bottled horseradish, or to taste |
Directions:
1. Mix all the ingredients in a small bowl. Chill before serving.
2. Coastal Cooking with John Shields, by John Shields, Broadway Books
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