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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! âRebecca Levesque, St. George, New Brunswick Ingredients:
1 pound ground beef |
1 medium onion, finely chopped |
1 garlic clove, minced |
1/2 cup water |
1 tablespoon chili powder |
1-1/2 teaspoons ground cumin |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
1/4 teaspoon dried oregano |
1/4 teaspoon crushed red pepper flakes |
8 taco shells, warmed |
optional toppings: shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese |
Directions:
1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
2. Spoon beef mixture into taco shells. Serve with toppings of your choice. Yield: 4 servings.
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