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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great taco recipe I got out of a kid's cookbook when I was little. They're easy and so yummy. Kids love to help make em' and eat em' :) Ingredients:
1 small onion, chopped |
1 lb ground beef |
10 3/4 ounces condensed tomato soup |
1/4 cup water |
1 teaspoon chili powder |
1 teaspoon mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic salt |
5 -6 lettuce leaves, torn up |
1 cup shredded cheddar cheese |
8 -10 taco shells |
1/2 cup pitted black olives, sliced |
1/2 cup sour cream |
1/2 cup taco sauce |
Directions:
1. Put the onion and ground beef in a frying pan over medium-high heat, and cook till no longer pink, breaking up the beef with a spoon.
2. Drain any grease, then add the tomato soup, water, chili powder, mustard, worcestershire sauce, and garlic salt; mix well.
3. Turn to high heat and cook until mixture boils, stirring frequently.
4. When it starts to boil, turn heat to low, and cook until mixture thickens, about 5-7 minutes.
5. To serve, spoon some meat mixture into a taco shell, add lettuce, shredded cheddar, olives, sour cream and taco sauce.
6. Makes 8-10 tacos, yum!
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