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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted by Cynthia Y-K. I thought, after the game was over(go figure), that this would've been a good dish to make for Super Bowl Sunday. Ingredients:
1 lb ground beef |
1 package taco seasoning mix |
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1 cup shredded lettuce |
1/2 cup chopped tomato |
2 (8 ounce) cans tomato sauce |
1/2 lb velveeta mexican cheese |
Directions:
1. Brown meat.
2. Stir in tomato sauce and taco mix.
3. Simmer for 5 minutes.
4. Unroll rolls in a baking dish.
5. Bake for 10-12 minutes.
6. Cover crust with meat mixture.
7. Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
8. Top with lettuce and tomato.
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