 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 20 |
|
I found this recipe online and made it for a family get-together. Everyone loved it and told me they couldn't get enough of it! Ingredients:
1 (8 ounce) package low-fat cream cheese |
1 (8 ounce) bag of shredded cheddar cheese or 1 (8 ounce) bag mozzarella-cheddar blend cheese (2 cups) |
1 box frozen chopped spinach |
1 medium tomato |
1 small onion (white, yellow or red) |
tortilla chips or crusty bread, to dip with (or both) |
Directions:
1. Let the spinach thaw out and chop up the tomato and onion.
2. Put all the food ingredients in the big bowl except the chips, stir to mix.
3. Heat in microwave on medium to medium-high heat until cheese is all melted, about 6-8 minutes.
4. Stir about halfway through cooking.
5. After all heated and cheese is all melted, stir to mix everything together and dip!
6. (One creative option- hollow out a loaf of crusty Italian bread and scoop the dip into the hollowed out crust!).
|
|