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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Those who don't like spinach will enjoy this quick, easy, healthy, but delicious recipe! Ingredients:
1 tablespoon olive oil |
1 medium onion, diced |
3 cloves garlic, minced |
1 lb spinach leaves, stems removed |
1 tablespoon basil or 1 tablespoon oregano |
1 tablespoon balsamic vinegar |
Directions:
1. In a heavy skillet, saute onion in olive oil until transparent.
2. Add garlic and sauté another 2 minutes.
3. Add spinach and basil or oregano, and cover until spinach is wilted.
4. Just before serving, add balsamic vinegar.
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