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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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The longer these marinade, the better they taste! Ingredients:
4 boneless pork chops |
1/3 cup olive oil |
1 -2 teaspoon salt |
3 garlic cloves, finely chopped |
Directions:
1. Mix olive oil, salt and garlic.
2. Place pork chops in Ziploc bag and pour marinade over them.
3. Place in refrigerator for at least 1 hour (longer would be better).
4. In skillet, cook pork chops over medium high heat, browning both sides. Cook until done.
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