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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Serving size and prep time is unknown, so I guessed. REGION: New Zealand. Ingredients:
15 ounces sausage meat, minced (450g) |
2 spring onions |
11 ounces minced meat (ground beef , 300g) |
8 ounces fresh pineapple (225g) |
1/4 teaspoon salt |
1/2 teaspoon thyme (chopped) |
1 tablespoon sage (chopped) |
flour |
2 tablespoons parsley (finely chopped) |
Directions:
1. Pre-heat Grill (Broiler).
2. Finely dice the spring onions. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well.
3. Shape into patties approximately 6 cm in size (2.5 inch).
4. Mix together the flour and finely chopped parsley on a plate and coat each patty.
5. Grill for about 4 minutes until golden. Lower the heat and cook for a further 6-8 minutes.
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