Tasty Red Pepper Pesto Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Yummy appetizer that is easy to make! It is also very simple to make a tasty lowfat version using light or fat free items! Ingredients:
1 (8 ounce) container cream cheese |
1 large red pepper, chopped |
1/2 cup crumbled feta cheese |
2 tablespoons basil pesto (i used classico) |
1/4 teaspoon salt (optional) |
1 tablespoon crushed red pepper flakes (optional, but it really gives it a zip!) |
1 baguette (warmed or toasted) |
Directions:
1. Preheat oven 350 degrees.
2. Mix all ingredients, except the bread.
3. Spread in a 9 inch pie plate or any overproof dish.
4. Bake 15 minutes, or until bubbly.
5. Let stand for 5 minutes. Serve with sliced baguette pieces, tortilla chips, or even veges!
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