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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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For potato lovers only! Topped with crispy bacon and yummy melted cheese these potatoes are a great addition to any meal. Check out the preparation technique that is what makes these so fun to prepare...and did I mention easy. These are a tasty treat...try them for dinner pliments of Kraft. Ingredients:
8 small new potatoes (about 1 1/2 inches in diameter) |
1/2 cup water |
4 slices bacon |
2 tablespoons kraft sun-dried tomato salad dressing, with oregano |
1/2 cup shredded cheddar cheese |
Directions:
1. Place potatoes and water in a 2 litre microwaveable dish. Microwave uncovered on high for ten minutes or until potatoes are tender. Let stand 5 minutes. Meanwhile cook bacon in a skillet over med-high heat for 8 to 10 minutes or until crisp turning frequently. Once cooked remove to drain on paper towels.
2. Drain potatoes and place on work surface.Press each potato with a plate or saucer to flatten to a width of approximately 1/2 inch.
3. Heat dressing in a skillet over med heat. Add potatoes and cook approximately 4 minutes or until bottoms are golden brown. Meanwhile crumble bacon.Turn potatoes over and sprinkle with cheese( I used a shredded cheddar and mozzarella combination) & then top with bacon. Cover skillet with lid and cook an additional 2 minutes or until cheese is melted.
4. *if you prefer you could also add a small amount of chopped green onion or chives. You can also serve along with sour cream or my favorite - ranch dressing.
5. Serve and enjoy!
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