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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.Michelle Rominger, Albia, Iowa Ingredients:
4 pounds bone-in country-style pork ribs |
1 cup ketchup |
1 cup barbecue sauce |
1/4 cup packed brown sugar |
1/4 cup worcestershire sauce |
1 tablespoon balsamic vinegar |
1 tablespoon molasses |
1 garlic clove, minced |
2 tablespoons dried minced onion |
1 teaspoon cajun seasoning |
1 teaspoon ground mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
2. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.
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