Tasty 'n' Tangy Baby Back Ribs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and red pepper flakes. Marinating the ribs makes them so flavorful. Ingredients:
1 bottle (18 ounces) barbecue sauce |
1 cup honey |
1 can (6 ounces) tomato paste |
1/2 cup white vinegar |
1/2 cup lemon juice |
1/4 cup soy sauce |
1/4 cup dijon mustard |
2 tablespoons worcestershire sauce |
1 garlic clove, minced |
1 teaspoon crushed red pepper flakes |
1 teaspoon ground allspice |
2 teaspoons coarsely ground pepper, divided |
4 to 5 pounds pork baby back ribs |
1 teaspoon salt |
Directions:
1. In a large saucepan, combine the first 11 ingredients. Add 1 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat; set aside 2 cups of sauce for basting.
2. Brush ribs with the remaining sauce; place in two large resealable plastic bags. Seal and turn to coat; refrigerate for 30 minutes.
3. Prepare grill for indirect heat, using a drip pan. Drain and discard marinade. Sprinkle both sides of ribs with salt and remaining pepper. Place on grill rack over drip pan. Grill, covered, over indirect medium heat for 1 hour, turning occasionally.
4. Baste ribs with some of the reserved sauce. Grill 15 minutes longer or until juices run clear and meat is tender, turning and basting occasionally. Yield: 4 servings.
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