Tasty Manhattan Clam Chowder! |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Just give this soup a try, it's easy and full of taste. Chef karen in tbay gave me this recipe years ago, and I make it quite often. Nice for a cold evening. Ingredients:
3 ounces olive oil |
2 large potatoes, peeled & diced |
1 medium onion, chopped |
3 garlic cloves, minced |
salt & pepper |
2 stalks celery, diced |
1 quart chicken stock |
3 tomatoes, peeled & chopped |
1 pinch basil |
1 (10 ounce) can baby clams |
Directions:
1. Heat oil in soup pot.
2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
3. Add stock, tomatoes and basil.
4. Bring to a boil, add clams.
5. Reduce heat and simmer 20 minutes.
6. Adjust seasonings and serve.
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