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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I put together this recipe while going to college, recalls Anita Keppinger of Philomath, Oregon. To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1 cup italian salad dressing |
2 tablespoons grated parmesan cheese |
1/4 teaspoon salt, optional |
minced fresh parsley |
Directions:
1. Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired.
2. Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Sprinkle with parsley. Yield: 4 servings.
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