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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The best flavors of Italy are celebrated in these tempting turkey burgersâpesto, basil, tomato and mozzarella. Grill some up for an international cookout.Sharon Novin, Northridge, California Ingredients:
3 tablespoons shredded parmesan cheese |
1 garlic clove, minced |
1 pound lean ground turkey |
1/2 pound italian turkey sausage links, casings removed |
6 hamburger buns, split |
3 tablespoons olive oil |
6 tablespoons prepared pesto |
6 ounces fresh mozzarella cheese, sliced |
6 lettuce leaves |
6 slices tomato |
1/4 cup thinly sliced fresh basil leaves |
Directions:
1. In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties.
2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear.
3. Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted. Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil. Yield: 6 servings.
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