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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I wanted something quick for dinner with a taste of curry. I found this on another site and adapted it. Ingredients:
1 lb ground beef |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1 (10 ounce) can cream of mushroom soup (or your own) |
1 (10 ounce) can beef consomme |
1 tablespoon curry powder |
1 teaspoon chili powder (i use 1/2 tsp. hot chili powder, 1/2 regular) |
1 dash dry mustard |
1 dash cayenne pepper (i use 1/2 tsp._) |
Directions:
1. Cook beef, celery and onion in skillet. Drain off fat.
2. Add soups, spices.
3. Heat to bubbly. Serve over rice.
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