Tasty Hamburger Casserole |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. My daughter received this recipe from a missionary when they were both serving in Zambia, Faith recalls. It's delicious. Ingredients:
5 medium potatoes, peeled and sliced |
1 small onion, chopped |
1 pound ground beef |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted |
1 cup crushed potato chips |
Directions:
1. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
2. Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender. Yield: 4-6 servings.
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