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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Another one from stephanie. Will try over the holidays. Sounds yummy- Ingredients:
10 1/2 ounces cream of chicken soup |
3 cups grated cheddar cheese |
1 pint sour cream |
1 (4 ounce) can diced green chilies |
1 cup diced ham |
1 round sourdough loaf |
Directions:
1. Mix together first five ingredients.
2. Hollow out bread.
3. Put dip in bread (reserve extra for dipping).
4. Coverwith foil
5. bake 350 45-50 minute.
6. Serve with slices of sourdough baguette for dipping.
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