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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe was passed down to me from my grandmother. I really like the taste and that it is so easy to make. I think it tastes best served with Ruffles style potato chips. Ingredients:
1 (3 ounce) package cream cheese, at room temperature |
1/2 cup mayonnaise |
5 3/8 ounces cans condensed tomato soup |
8 ounces imitation crabmeat |
1 clove garlic, minced,to taste |
salt and pepper |
6 drops tabasco sauce |
1 teaspoon worcestershire sauce |
Directions:
1. Thoroughly mix all ingredients together.
2. Serve with potato chips.
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