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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I like collard green and do eat them on ocassion! Ingredients:
1 1/2 pounds collard greens |
1/4 cup olive oil, canola oil or butter |
1/2 cup chopped onion |
6 to 8 cloves garlic, finely chopped |
salt and pepper to taste |
Directions:
1. Cut collard greens into 1/2-inch strips.
2. Wash well and drain.
3. Bring salt water to boil, add greens and bring to a boil again.
4. Simmer for 5 minutes or until tender.
5. Drain.
6. Sauté garlic and onion in a little oil until tender.
7. Add greens and season with salt and pepper.
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