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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use. Ingredients:
1 (15 ounce) can chickpeas |
2 tablespoons olive oil (or other) |
1/2 teaspoon mustard seeds |
1 ripe tomato, chopped (can use more if you like) |
1 teaspoon curry powder, mild or hot |
2 tablespoons sesame seeds |
1 teaspoon sea salt |
1 teaspoon coriander powder |
1/2 teaspoon turmeric |
Directions:
1. Heat oil in a heavy skillet.
2. When hot add mustard seeds.
3. When seeds pop, add tomato and curry powder.
4. Cook a couple minutes then add remaining ingredients, stir, and cook 2-3 minutes or till heated through.
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