 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
When I'm home alone, and I don't feel like cooking a lot, I like to make up different things and experiment. My all-time favorite food is chicken, so one day while on spring break I decided to try something new. I'm writing this recipe for two people, so it can be doubled and so on. Ingredients:
2 boneless skinless chicken breasts, cut into strips |
1/2 cup butter, room temperature |
1 cup extra virgin olive oil |
2 cups fine breadcrumbs |
1 garlic clove |
salt and pepper |
Directions:
1. Season chicken strips with salt and pepper.
2. Put butter and garlic in a microwave safe bowl, and microwave on high for one minute.
3. Coat chicken with butter mixture, then coat with breadcrumbs;set aside.
4. Heat oil in a non-stick frying pan over medium heat.
5. Add chicken, and cook; about 3 to 4 minutes on each side.
6. Transfer to paper towels to drain.
7. Great served warm or room temperature.
|
|