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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A main meal or appetiser. Take your pick. Can prepare them ahead of time till step 4. Cover and refrigerate, bake just before serving Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup fine dry breadcrumb |
1/4 cup grated parmesan cheese |
1 teaspoon salt |
1 teaspoon dried thyme |
1 teaspoon dried basil |
100 g butter or 100 g margarine, melted |
lemon wedge |
Directions:
1. Cut the chicken into cubes (4 cm) Mix the breadcrumbs, cheese, salt, thyme and basil.
2. Spread the mixture on a plate.
3. Dip the chicken cubes in the melted butter.
4. Coat with the breadcrumb mixture.
5. Arrange the cubes in a single row on a baking tin which is lined with foil.
6. Bake in a preheated oven (200C) for around 8 mins and serve with lemon wedges.
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