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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 64 |
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We especially like to use this dip for Christmas gift-giving. It can be packaged in small holiday tins or pint-size jars and tied with ribbons.—Lynda Hensley, Lima, Ohio Ingredients:
2 containers (16 ounces each) sharp cheddar cheese spread |
2 cups (16 ounces) sour cream |
1 package (8 ounces) cream cheese, softened |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon garlic powder |
crackers and/or celery |
Directions:
1. In a large bowl, beat the cheese spread, sour cream, cream cheese, salt and garlic powder until smooth. Serve with crackers and/or celery. Store in the refrigerator Yield: 8 cups.
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