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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This recipe came from Alma Lee Alexander in Idaho Ingredients:
1 (8 ounce) package cream cheese |
1/2 lb cheddar cheese, grated |
1/2 lb havarti cheese, grated |
1 1/2 teaspoons ground pepper |
1 teaspoon garlic salt |
1/2 cup pecans, chopped (approx.) |
cracker (optional) |
Directions:
1. In a food processor, blend all the cheeses together until creamy and smooth.
2. Add the pepper and garlic salt and mix until blended.
3. Form the cheese into a ball and place on a plate covered with wax paper.
4. Chill until firm.
5. To Serve, press the pecans into the ball and place the ball on the serving try with your favorite crackers.
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