Tasty Cheese and Ham Fish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This super-quick fish dish is tempting, tasty and a great way to give the kids a nutrient-packed meal without them even realising it. Ingredients:
4 white fish fillets, skinless |
oil, for brushing |
4 slices ham |
2 ounces sharp cheddar cheese, grated |
2 scallions, sliced at an angle |
salt and pepper |
Directions:
1. Preheat the broiler to high and lightly oil a large shallow heatproof dish. Arrange the fillets in the dish, slightly spaced apart, season with salt and pepper and brush them with a little oil. Broil for 2 minutes.
2. Remove the dish from the broiler, turn the fish over and top each fillet with a scrunched slice of ham. Mix together the cheese and scallions, scatter over the fish.
3. Return to the broiler for 5 minutes until the fish flakes easily when prodded with a knife.
4. Serve with green vegetables - broccoli or stir-fried cabbage would be good.
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