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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd. Ingredients:
1 cup vegetable oil |
6 tablespoons distilled white vinegar |
2 teaspoons salt |
1 teaspoon ground black pepper |
2 teaspoons monosodium glutamate (msg) |
4 teaspoons white sugar |
2 (16 ounce) packages shredded coleslaw mix |
1 (10 ounce) can chicken chunks, drained |
2 (3 ounce) packages ramen noodles, crushed |
Directions:
1. In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
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