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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 12 |
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These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. I'll never go back. ) ha. Ingredients:
5 cups flour |
2 packages dry yeast |
1 cup milk |
3/4 cup water |
1/2 cup vegetable oil |
1/4 cup white sugar |
1 teaspoon salt |
Directions:
1. Mix 2 C flour& yeast.
2. In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
3. Add all at once to flour mixture and beat till smooth.
4. Mix in enough flour to make a soft dough (2-3 Cups).
5. Mix well, then turn out onto floured surface and let rest under a bowl for about 10 minutes.
6. Shape dough into 12 slightly flat balls and place on greased baking sheet (I actually prefer to use parchment paper- easy clean-up!) to rise till doubled in size.
7. Bake in preheated 400 degree oven 12-15 minutes.
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