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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta. Ingredients:
1 (8 ounce) package seitan |
1/3 cup nutritional yeast |
1 teaspoon garlic powder |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/8 teaspoon ground black pepper |
2 tablespoons tamari |
2 tablespoons vegetable oil |
Directions:
1. In a small bowl, combine nutritional yeast, garlic powder, coriander, cumin, and black pepper. Dip seitan in tamari, then in the yeast and spice mixture. Set aside.
2. Heat oil in a skillet over medium heat. Fry seitan in batches until browned on all sides.
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