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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Extra tasty beans on toast with a few additions! Ingredients:
1 red onion |
1 garlic clove (optional) |
1 ounce butter, plus extra for the toast |
1 (14 ounce) can baked beans |
1 dash worcestershire sauce (optional) |
4 slices streaky bacon, broiled and crumbled (optional) |
2 ounces cheddar cheese, shredded (optional) |
salt & freshly ground black pepper |
4 slices thick white bread |
Directions:
1. Finely chop the onion and crush the garlic. Melt 1oz of butter and cook the onions and garlic until softened – about 5 minutes.
2. Tip in the baked beans, bring to a simmer, and add the Worcestershire sauce or crumbled bacon, if using. Season with salt and pepper.
3. Spoon the beans over hot buttered toast and sprinkle with grated cheese if liked.
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