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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste. Ingredients:
4 tomatoes (vine ripened is best) |
2 teaspoons extra virgin olive oil |
1 teaspoon dried basil |
1/2 teaspoon ground black pepper |
Directions:
1. Cut tomatoes in half.
2. drizzle with a little olive oil.
3. sprinkle with basil.
4. grind pepper over the top.
5. I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
6. Cook uncut side down for around 5 minutes over low heat on BBQ plate.
7. flip over and cook further 5 minutes with cut side down.
8. return to original position for the last 5 minutes of cooking.
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