Tasty Baked Tortilla Chips |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 5 |
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Suggested to serve with Pineapple Mango Salsa. I found this recipe in Arnot Health leaflet. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
12 ounces corn tortillas (with no hydrogenated fats) |
1 tablespoon vegetable oil |
3 tablespoons lime juice |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Cut beach tortilla into 8 chip-sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5. Bake for about 7 minutes. Rotate the pan and bake for another 7 minutes or until the chips are crisp, but not too brown.
6. Serve with salsas (such as Pineapple Mango Salsa) or guacamole.
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