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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Really good different salsa. I am a CORN fanatic, so this was extra yummy! Got this from a teacher at a potluck in the teacher's lounge. It has to be good, cuz everyone knows how teachers LOVE to eat! Ingredients:
1 (14 1/2 ounce) can corn, drained |
1/2 cup diced red onion |
1/4 cup diced red bell pepper |
1 jalapeno pepper, finely chopped |
1 (14 1/2 ounce) can black beans, drained & rinsed |
1 large avocado, diced |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon cumin |
1/2 teaspoon cayenne pepper |
1/4 cup fresh cilantro, chopped (optional) |
Directions:
1. In medium bowl, mix first 5 ingredients of the salsa mixture.
2. Mix dressing ingredients in blender or food processor.
3. Pour dressing mixture over salsa mixture and toss lightly.
4. Just before serving, add in avocado & toss again.
5. Serve with scoops chips.
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