Tastiest and Simplest Choc-Chip Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
I was given this recipe by a friend who assured my these were very simple and the tastiest cookies ever-and you know what? She was right!! I usually double the recipe because they disappear so quickly!!! You don't have to add the chocolate chips separately, but I find it easier if I want a an even distribution of chocolate chips. You can of course add walnuts or peanuts if you want. Ingredients:
125 g butter, melted |
1/2 cup brown sugar |
1/2 cup caster sugar (or splenda) |
1/2 teaspoon imitation vanilla |
1 3/4 cups self raising flour |
1 egg, beaten |
150 g chocolate chips |
Directions:
1. Combine all ingredients, except chocolate chips in a bowl, with a wooden spoon until mixed.
2. Add the chocolate chips, again mixing with wooden spoon.
3. Place 2 tablespoon-sized balls of mixture on a lined baking tray, about 5cm or 2 inches apart. Flatten them to about 1cm high.
4. Bake in a preheated 180 degree celcius oven for 8-10 minutes (for chewy), 10-13 minutes (for crispy on edges), and 13-16 minutes (for crunchy cookies).
|
|