Tastes Like Yocco's Hog Dog With Chili Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Well someone thinks so. This is an adaptation, not a secret recipe. Ingredients:
1 lb ground beef (80% lean) |
cold water |
1 medium onion, chopped |
3 tablespoons chili powder |
1 teaspoon salt |
3/4 teaspoon dried oregano |
3/4 teaspoon ground cumin |
1/4 teaspoon crushed red pepper flakes |
2 cups water |
hot dog, grilled |
hot dog bun, steamed |
plain yellow mustard |
chopped onion |
Directions:
1. Make the chili-soak ground beef in cold water for 30 minutes and drain; this ensures that the beef will remain free of lumps and cook up into the proper consistency typical of Coney- and Texas-style sauces.
2. Place drained beef in a medium saucepan; add onion and spices, and mix well.
3. Stir in the 2 cups water and place over medium heat.
4. Cook the chili, stirring occasionally, for about 1 hour, or until it thickens.
5. The chili may be frozen for up to 3 months.
6. Assembly: place hot dogs in buns and top with mustard, chili, and onion; serve immediately.
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