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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One of the first questions I asked on this site was for homemade V-8 juice. Have been constantly looking until the other day at the dentist office when the assistant gave me her mother's recipe. Wow!, so simple and so good.07/19/08: UPDATE! I made a large pitcher-full today and added about 11/2 tbsp of Worcestershire sauce for an added kick. The guys really liked it! Me?....still like the original best. 09/16/08: ANOTHER UPDATE: I have now had two different members point out to me that the former name of this name of this recipe, Homemade V-8 Juice, is a poor choice as it is not homemade.......and I agree, thus the new name. Ingredients:
48 ounces plain tomato juice |
1 1/4 teaspoons old bay seasoning |
Directions:
1. Blend well and chill. 2. Enjoy! |
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