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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 15 |
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From Simple & Delicious. Made from a box cake, this truly is simple & delicious. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 teaspoon ground nutmeg |
1/4 teaspoon ground ginger |
1 1/2 cups heavy whipping cream |
3 tablespoons confectioners' sugar |
1 teaspoon rum extract |
Directions:
1. Prepare cake batter according to package directions, adding nutmeg and ginger to dry ingredients.
2. Pour into a greased 13x9 baking pan.
3. Bake at 350 for 25-30 minute or until toothpick inserted near the center comes out clean.
4. Cool on wire rack.
5. Frosting:.
6. In a small mixing bowl, beat cream and confectioners' sugar until stiff peaks form.
7. Fold in extract.
8. Spread over cake.
9. Store in the refrigerator.
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