Tastefully Simple Copycat Beer Bread |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Just like the mix made by tastefully simple, except its not $5 a loaf. Ingredients:
12 ounces beer (not light or corona) |
3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se) |
1/3 cup sugar |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker’s cooking spray.
2. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
3. Pour into prepared loaf pan; brush top with melted butter.
4. Bake for 50-60 minutes or until top is golden brown.
5. Cool slightly; remove from pan and finish cooling.
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