1. Serve it tonight: Place cubed chicken breasts in a greased slow cooker; 2. combine next 3 ingredients and pour over chicken. Cook on low for 2-3 hours 3. or until tender. Add 2-3 tablespoons water or milk if chicken becomes too 4. dry. Spoon chicken mixture over hot pasta. Makes 3-4 servings. 5. Serve it later: Combine all ingredients except pasta; place in a resealable 6. plastic bag. Freeze. Thaw completely; remove contents from plastic bag 7. and prepare chicken as directed above.
