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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 36 |
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Tastee Inn & Out Onion chip batter to go with Tastee Inn onion chip dip. Ingredients:
5 lbs yellow onions |
5 cups flour |
1 1/2 cups water |
4 1/2 teaspoons sugar |
1 3/4 teaspoons salt |
1 1/2 cups milk |
1 tablespoon melted crisco |
Directions:
1. Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing 1/4 cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. — “From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget”.
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